Finland (Part 3 of the Norway Trip)
After our visit to the Russian border on
Sunday, we continued our bus ride crossing the border into Finland. The terrain
became level with more lakes and forests of birch trees as well as
evergreens. The temperatures were quite
warm given how far north we were, topping out in the low 80’s. We soon began to see reindeer along the road.
Most of the traffic was cars with travel trailers or small RV’s. We stopped for lunch at a place run by a Sami
family (The Sami are the indigenous people of northern Norway, Sweden, Finland
and northwestern Russia). It was a country resort area that had campgrounds,
cabins and a restaurant along with their own reindeer farm. Several reindeer hung around the front of the
restaurant looking for a handout. We had a good soup, salad and a reindeer stew
with mashed potatoes and a nice dessert of a crepe like pancake with a good
berry sauce. The lady who owned the place spoke to us after lunch with her
daughter translating. To hear a bit of her talk click here After some photo ops with the reindeer we got
back on the bus and continued to the town of Ivalo where we would be staying
for the next two nights. With no air
conditioning the room was rather warm, but the meal we had together was good
and the room was comfortable. We were
joined in Ivalo by another Grand Circle staff member from their St. Petersburg
office. Tatiana was very nice and knowledgeable on the logistics end of things.
She was a good addition to our group. We again had to shut the curtains tight
and I wore my eyeshades to keep the light out as it was still fairly light
overnight.
The next morning we had breakfast, then found the one ATM in town and some of us hit it up for Euro’s which is the currency used in Finland as they are part of the E.U. We then bussed to the Silda museum of Sami life and culture. This was a very well done museum with a great local guide who took us through it in some detail. The Sami people are similar to people from the Steppes of Russia and do not look like Inuit as most Americans think of people from the Arctic regions. There are several distinct sub-groups of Sami people, each with their own dialect, style of dress and culture. In addition to the extensive collections inside, there were typical Sami structures built for living, farming and hunting and trapping animals for furs and to protect reindeer herds from natural predators. Like in the American West there was a Gold Rush in the 1870’s that saw some of the same types of stream mining activities we would have been used to from our history. It was a fairly short lived Gold Rush as things go and gold mining is a thing of the past now in that area. I got to try my hand at doing a Sami reindeer lasso on a wooden reindeer and was able to “capture” it on my second toss. It is a different technique than the American cowboys as there are so many trees you cannot do a traditional cowboy style throw.
After wandering through the outdoor exhibits we reconvened in the museum cafeteria for lunch—chicken this time, not reindeer! After lunch it was time to head out to a working reindeer farm and meet the family who runs the farm and get to have some up close and personal time with some reindeer. We were briefed on the way that it is very impolite to ask a reindeer farmer how many reindeer they have—akin to someone asking one of us how much money we make, so we all heeded that admonition. We were greeted by two men in Sami dress, which consisted of pants and a tunic like shirt and hat that looked a bit like a night cap. The colors were red and green and I wondered if that might be where we got the connection with reindeer and Christmas, but I did not ask. They had on a belt with a hunting knife with a reindeer horn handle in a leather scabbard and a wooden cup carved from a burl of a birch tree and finely sanded with the handle and bowl all in one piece. After being greeted, we were shown around the farm a bit and taken to a corral like area where they have a feeding station for some of their herd. The owner took a thick piece of wood and struck a tree trunk with it, making a loud sound that called in the reindeer in that area. They came on the double as they know it means they are going to get some hand fed food pellets from us tourists. We were given as many handfuls as we wanted and were able to hand feed the reindeer that showed up, with additional feed being placed in a trough for them to finish off. We took lots of pictures and were told about managing these animals. Both the male and female reindeer have antlers which are shed annually. It is a cottage industry gathering them for local crafts as there is big competition from Asians who want them for Chinese medicines—principally aphrodisiacs. The reindeer come in various shades of brown and some are white and off white, but not albino. The owner said the white ones are somewhat less robust than their brown coated counterparts. The reindeer are managed much as cattle are in the U.S., but more of an open range situation. Instead of branding, they have ear notching done as calves that are unique to a family member, so all know whose reindeer are who’s when it comes time to round them up and take about 40% of the herd for slaughter. Nothing is wasted as hides are processed as well as the meat and bone. Several of the reindeer we hand fed have been trained to pull a sleigh in the snow. It takes several years of training and not all of the reindeer “get it”. Some of us had an opportunity to try our hand at lassoing another dummy reindeer. This one had actual antlers, which made it a bit harder than the museum’s one. I tried it a several times and kept overshooting to the left as the technique is so different from a cowboy lasso. We were shown to an octagonal log structure set up like a meeting hall with wooden tables and benches. We were served coffee and tea with cookies and got to hear more from the owner. He had been working in the IT field and got tired of city life and came back to the family reindeer farm and was now in charge of the operation. Our tea/coffee cups were the same wooden ones they wore on their belt. He explained that the knife and cup is the Sami “survival kit” as they can drink the water in the streams and rivers with their wooden cups and use the knife in a myriad of ways to operate in the outdoors in all seasons. After we finished our tea break and talk, we had an opportunity to visit a small craft store set up on the property. They had a lot of good things reasonably priced, but a lot of it would not have been allowed to be brought into the U.S., so I did not get anything, but Suzy bought a pretty pair of earrings made with metal and reindeer hide. After that, it was back to the bus and a return ride to Ivalo and our hotel to rest and prepare for our home hosted dinners. This is a special feature that Grand Circle/O.A.T. does in any trip they run. The group breaks down into manageable sub-groups and each sub-group visits a local family to share a meal with them and interact. It is always a highlight of the GC/O.A.T. trips we have been on and something we were looking forward to. We bussed to the various homes and let our assigned members off for the evening and then picked them back up to return to our hotel for the night. Our group of 7 people met with a young woman named Janika who was employed with one of the national parks in the area. Her boyfriend is Hungarian and works as a tour guide and was off doing a tour out of the area, so we did not meet him. They had just purchased the home we were in less than a year earlier. It is their first home and they are thrilled to have it and very proud of what they have done with it so far. Janika made a special point to show us the home, including their wine cellar accessed through a trap door in the kitchen, and their built in sauna in the master bathroom, which is not unusual for Finnish people as they dearly lover their sauna’s. Our meal was excellent, prepared by Janika herself and included soup, home-made bread, beef, potatoes and cooked carrots with a nice dessert. The upside of her having the Hungarian connection was that she served Hungarian wine with dinner and all who had some said it was very good. We were able to have a great discussion and ask questions. She asked if we knew that the game “Angry Birds” was an invention of a Finnish person and none of us older folks knew that. Instead of a second car in their garage, they have a snowmobile and trailer for the long Arctic winters. We saw lots of pictures of them ice fishing and snowmobiling, but also travel photos of them in warm places like Spain and Italy. She did say their traveling was pretty much on hold now that they have a mortgage to pay. You could tell they were very active outdoors people year around. We had an opportunity to take pictures with Janika and before we knew it, it was time to be picked up and gather the other sub-groups and head back to our hotel to pack up for our flight the next morning to Helsinki.
We were up fairly early, had breakfast and brought our luggage down for loading up on the bus to the airport. It was not far from our hotel and since it was an in-country flight on Finn-Air, our processing was minimal. All went as planned and we left on time and arrived on time. The airport was a ways out from the city center, so we had another bus ride into the city. Our hotel was in a good location and we were very surprised at how luxurious our rooms were. The building at one time had been the city jail, but one would have ever guessed it. Our room had air conditioning which was a saving grace for us as Helsinki was quite hot and sunny. After we got settled in, we did a short orientation walk with our tour leader, came back and had a presentation from a local public school teacher on the education system in Helsinki and Finland. She was very informative and we kept her beyond her time a bit with all of our questions. Suzy as a retired teacher spent a little extra time with her one-on-one. She was honest about the fact that over time their leadership of the world in education is starting to slip as class sizes increase and local budgets are cutting back on funding of schools. One of the reasons they do so well is that teachers are given the same place of honor in the community as police and firemen. Masters degrees are required and the classroom teaching programs are very competitive to get into. After the talk a few of us went with our tour leader to a local restaurant for dinner as dinner was on our own. It was a rustic place with lots of farm implements and down home country cooking, Finnish style. We all had hearty meals; several of us did reindeer in one form or another. After walking back to the hotel, we cleaned up and read for a while, but still had to use the curtains and eye shades to fool ourselves that it was really nighttime and we could go to sleep.
The next morning was bright and sunny and promised to be yet another hot day. Our itinerary kicked off after breakfast with a bus tour of the city with several stops along the way. The first was in a pretty park where a statue had been erected in stainless steel in honor of the Finnish composer Jean Christian Sibelius. Most any orchestra or concert band has his “Finlandia” in their repertoire. The sculpture captures in stainless steel what the artist felt the music of Sibelius looked like. We continued on with many points of interest along the way. Our local guide pointed out that Helsinki had not suffered the damages of WWII that other European cities had, so much of its architecture has been preserved. I am a fan of Art Deco and there is plenty of that style in Helsinki. The train depot looks like it would fit in in Chicago and is not surprising as the architect who designed it also designed some of Chicago’s Art Deco landmarks. Finland also has a long history of being a leader in the design of home goods and it is interesting to see how the designs of the 1930’s to 1950’s are once again hip Since our local guide was a woman, she also pointed out the stores that had the attest in Scandinavian fashions for women’s wear.
One of our main points of interest stops was the Central library called “The Oodi”. It was a very striking building architecturally speaking, very modern looking, but I was not sure why we were going to spend time looking at a library, until we went in and saw just how much it had to offer beyond books. The entry level is spacious with an information center that provides information on the city as well as the building. There are rest areas, bathrooms, a café and access to a plaza for outside sitting with tables and chairs. The second level is dedicated to all sorts of individual and group experiences, from crafts like sewing and cooking, to 3-D printing, robotics and video and music recording studios. There are meeting rooms, game rooms and other collective areas that can be reserved. The only cost is for materials used. The third floor is devoted to traditional book stacks, but even here the architecture with flowing ceilings and a wooden ramped floor that ends at a point on an incline makes for interesting ambience to sit and read in easy chairs looking out over the city through glass walls, or in privacy pods to cocoon yourself. Robots are being introduced to assist in shelving books back in the stacks. There is liberal access to Internet enabled computers throughout the library. Access to different floors is enabled via escalators, elevators or stairs. You can do an Internet search on Oodi library in Helsinki and get some great photos of the exterior, which I did not take.
Our final stop was at the main plaza in front of the Lutheran Cathedral. We took our group photo there and said farewell to our local guide. Most of us also skipped the bus ride back to the hotel and walked to the harbor area where there is a Farmers Market and also little food stands. We had lunch at one of the stands and after doing some looking around in the market, we regrouped and took the water taxi over to the fortress island with Chase. The island sits in the harbor, is some 630 acres, and was at one time the main defense point for the city. The rode over gave us a nice view of the harbor area and the city from the water side. Once we got onto the island, Suzy and I realized we had been about walked and toured out. There was plenty to see and do, but we mainly just strolled around and had an ice cream in the shade. We made our way back to the water taxi and from there navigated back to the hotel, bought some cool drinks, from the desk, hit the showers, and enjoyed some AC. We had about an hour before our farewell gathering and dinner in the hotel. We gathered in a small auditorium and Chase took us through a debriefing of the trip and we discussed what our favorite parts of the trip were. Following that, we went to a private dining room in the hotel and had our farewell dinner—chicken this time, no reindeer! We had received out various airport pickup times in the auditorium and since a number of people were continuing on the tour extension to Stockholm, we said our farewells to our various group members and Chase. Since he was going with the people on the extension, Tatiana was assigned to make sure the rest of us got our cars and drivers for the trip to the airport the next day. After all of this, we went back to our room and packed up one last time for the flight back home.
The next morning we had our normal breakfast buffet in the hotel dining room, which was very good each day we were there. We ran into the Stockholm group finishing their breakfasts and heading out to the bus to the airport. Our car and driver was to pick us up at 9:30 so we continued a leisurely breakfast, returned to our room and brought things down to meet our transport to the airport. Tatiana saw us off and we enjoyed the comfort of a sleek Audi with a speedometer that topped out at 300 km/hr. which is about 180 mph. I am sure that was a German spec Audi made for the autobahns as our driver obeyed all posted speed limits, but got us to where we needed to. We were traveling once again on Lufthansa, business class, so check in was a breeze and after a quick pass through security we went to the business class lounge and awaited our departure for Munich. We had another uneventful flight and had more time in the Munich lounge between flights, but almost overstayed as we did not realize we had some immigration work to do before we boarded our flight to Dulles. It all turned out well and we had a very comfortable and nice flight to Dulles, with an excellent in flight meal. I put on the headphones and listened to a collection of all the Stax recordings from 1968 in Memphis, which went on for about 6 hours. Suzy watched several movies and dozed a bit. We arrived on time, and had a quick reentry thanks to our signing up for Global Entry status. We got our bags off the belt and headed out to meet Steve and Allyn Bamberger who took us home in good order. We had missed the triple digit weather in Woodbridge, but it still was hot and humid. We got reacquainted with our pups, who loved on us for a bit, then went on about their business as if we had never left. We unpacked what we needed, foraged for a bit of food in the house, cleaned up and hit the sack, but of course we took a week to get to where we could sleep normally and not be wide awake at 3 or 4 a.m.
We had a wonderful time on the trip, saw a lot, learned a lot and came back with a great appreciation of Norway and Finland. If you ae over 55 and in relatively good shape, I strongly recommend the Overseas Adventure Travel (O.A.T.) trip we took.
The next morning we had breakfast, then found the one ATM in town and some of us hit it up for Euro’s which is the currency used in Finland as they are part of the E.U. We then bussed to the Silda museum of Sami life and culture. This was a very well done museum with a great local guide who took us through it in some detail. The Sami people are similar to people from the Steppes of Russia and do not look like Inuit as most Americans think of people from the Arctic regions. There are several distinct sub-groups of Sami people, each with their own dialect, style of dress and culture. In addition to the extensive collections inside, there were typical Sami structures built for living, farming and hunting and trapping animals for furs and to protect reindeer herds from natural predators. Like in the American West there was a Gold Rush in the 1870’s that saw some of the same types of stream mining activities we would have been used to from our history. It was a fairly short lived Gold Rush as things go and gold mining is a thing of the past now in that area. I got to try my hand at doing a Sami reindeer lasso on a wooden reindeer and was able to “capture” it on my second toss. It is a different technique than the American cowboys as there are so many trees you cannot do a traditional cowboy style throw.
After wandering through the outdoor exhibits we reconvened in the museum cafeteria for lunch—chicken this time, not reindeer! After lunch it was time to head out to a working reindeer farm and meet the family who runs the farm and get to have some up close and personal time with some reindeer. We were briefed on the way that it is very impolite to ask a reindeer farmer how many reindeer they have—akin to someone asking one of us how much money we make, so we all heeded that admonition. We were greeted by two men in Sami dress, which consisted of pants and a tunic like shirt and hat that looked a bit like a night cap. The colors were red and green and I wondered if that might be where we got the connection with reindeer and Christmas, but I did not ask. They had on a belt with a hunting knife with a reindeer horn handle in a leather scabbard and a wooden cup carved from a burl of a birch tree and finely sanded with the handle and bowl all in one piece. After being greeted, we were shown around the farm a bit and taken to a corral like area where they have a feeding station for some of their herd. The owner took a thick piece of wood and struck a tree trunk with it, making a loud sound that called in the reindeer in that area. They came on the double as they know it means they are going to get some hand fed food pellets from us tourists. We were given as many handfuls as we wanted and were able to hand feed the reindeer that showed up, with additional feed being placed in a trough for them to finish off. We took lots of pictures and were told about managing these animals. Both the male and female reindeer have antlers which are shed annually. It is a cottage industry gathering them for local crafts as there is big competition from Asians who want them for Chinese medicines—principally aphrodisiacs. The reindeer come in various shades of brown and some are white and off white, but not albino. The owner said the white ones are somewhat less robust than their brown coated counterparts. The reindeer are managed much as cattle are in the U.S., but more of an open range situation. Instead of branding, they have ear notching done as calves that are unique to a family member, so all know whose reindeer are who’s when it comes time to round them up and take about 40% of the herd for slaughter. Nothing is wasted as hides are processed as well as the meat and bone. Several of the reindeer we hand fed have been trained to pull a sleigh in the snow. It takes several years of training and not all of the reindeer “get it”. Some of us had an opportunity to try our hand at lassoing another dummy reindeer. This one had actual antlers, which made it a bit harder than the museum’s one. I tried it a several times and kept overshooting to the left as the technique is so different from a cowboy lasso. We were shown to an octagonal log structure set up like a meeting hall with wooden tables and benches. We were served coffee and tea with cookies and got to hear more from the owner. He had been working in the IT field and got tired of city life and came back to the family reindeer farm and was now in charge of the operation. Our tea/coffee cups were the same wooden ones they wore on their belt. He explained that the knife and cup is the Sami “survival kit” as they can drink the water in the streams and rivers with their wooden cups and use the knife in a myriad of ways to operate in the outdoors in all seasons. After we finished our tea break and talk, we had an opportunity to visit a small craft store set up on the property. They had a lot of good things reasonably priced, but a lot of it would not have been allowed to be brought into the U.S., so I did not get anything, but Suzy bought a pretty pair of earrings made with metal and reindeer hide. After that, it was back to the bus and a return ride to Ivalo and our hotel to rest and prepare for our home hosted dinners. This is a special feature that Grand Circle/O.A.T. does in any trip they run. The group breaks down into manageable sub-groups and each sub-group visits a local family to share a meal with them and interact. It is always a highlight of the GC/O.A.T. trips we have been on and something we were looking forward to. We bussed to the various homes and let our assigned members off for the evening and then picked them back up to return to our hotel for the night. Our group of 7 people met with a young woman named Janika who was employed with one of the national parks in the area. Her boyfriend is Hungarian and works as a tour guide and was off doing a tour out of the area, so we did not meet him. They had just purchased the home we were in less than a year earlier. It is their first home and they are thrilled to have it and very proud of what they have done with it so far. Janika made a special point to show us the home, including their wine cellar accessed through a trap door in the kitchen, and their built in sauna in the master bathroom, which is not unusual for Finnish people as they dearly lover their sauna’s. Our meal was excellent, prepared by Janika herself and included soup, home-made bread, beef, potatoes and cooked carrots with a nice dessert. The upside of her having the Hungarian connection was that she served Hungarian wine with dinner and all who had some said it was very good. We were able to have a great discussion and ask questions. She asked if we knew that the game “Angry Birds” was an invention of a Finnish person and none of us older folks knew that. Instead of a second car in their garage, they have a snowmobile and trailer for the long Arctic winters. We saw lots of pictures of them ice fishing and snowmobiling, but also travel photos of them in warm places like Spain and Italy. She did say their traveling was pretty much on hold now that they have a mortgage to pay. You could tell they were very active outdoors people year around. We had an opportunity to take pictures with Janika and before we knew it, it was time to be picked up and gather the other sub-groups and head back to our hotel to pack up for our flight the next morning to Helsinki.
We were up fairly early, had breakfast and brought our luggage down for loading up on the bus to the airport. It was not far from our hotel and since it was an in-country flight on Finn-Air, our processing was minimal. All went as planned and we left on time and arrived on time. The airport was a ways out from the city center, so we had another bus ride into the city. Our hotel was in a good location and we were very surprised at how luxurious our rooms were. The building at one time had been the city jail, but one would have ever guessed it. Our room had air conditioning which was a saving grace for us as Helsinki was quite hot and sunny. After we got settled in, we did a short orientation walk with our tour leader, came back and had a presentation from a local public school teacher on the education system in Helsinki and Finland. She was very informative and we kept her beyond her time a bit with all of our questions. Suzy as a retired teacher spent a little extra time with her one-on-one. She was honest about the fact that over time their leadership of the world in education is starting to slip as class sizes increase and local budgets are cutting back on funding of schools. One of the reasons they do so well is that teachers are given the same place of honor in the community as police and firemen. Masters degrees are required and the classroom teaching programs are very competitive to get into. After the talk a few of us went with our tour leader to a local restaurant for dinner as dinner was on our own. It was a rustic place with lots of farm implements and down home country cooking, Finnish style. We all had hearty meals; several of us did reindeer in one form or another. After walking back to the hotel, we cleaned up and read for a while, but still had to use the curtains and eye shades to fool ourselves that it was really nighttime and we could go to sleep.
The next morning was bright and sunny and promised to be yet another hot day. Our itinerary kicked off after breakfast with a bus tour of the city with several stops along the way. The first was in a pretty park where a statue had been erected in stainless steel in honor of the Finnish composer Jean Christian Sibelius. Most any orchestra or concert band has his “Finlandia” in their repertoire. The sculpture captures in stainless steel what the artist felt the music of Sibelius looked like. We continued on with many points of interest along the way. Our local guide pointed out that Helsinki had not suffered the damages of WWII that other European cities had, so much of its architecture has been preserved. I am a fan of Art Deco and there is plenty of that style in Helsinki. The train depot looks like it would fit in in Chicago and is not surprising as the architect who designed it also designed some of Chicago’s Art Deco landmarks. Finland also has a long history of being a leader in the design of home goods and it is interesting to see how the designs of the 1930’s to 1950’s are once again hip Since our local guide was a woman, she also pointed out the stores that had the attest in Scandinavian fashions for women’s wear.
One of our main points of interest stops was the Central library called “The Oodi”. It was a very striking building architecturally speaking, very modern looking, but I was not sure why we were going to spend time looking at a library, until we went in and saw just how much it had to offer beyond books. The entry level is spacious with an information center that provides information on the city as well as the building. There are rest areas, bathrooms, a café and access to a plaza for outside sitting with tables and chairs. The second level is dedicated to all sorts of individual and group experiences, from crafts like sewing and cooking, to 3-D printing, robotics and video and music recording studios. There are meeting rooms, game rooms and other collective areas that can be reserved. The only cost is for materials used. The third floor is devoted to traditional book stacks, but even here the architecture with flowing ceilings and a wooden ramped floor that ends at a point on an incline makes for interesting ambience to sit and read in easy chairs looking out over the city through glass walls, or in privacy pods to cocoon yourself. Robots are being introduced to assist in shelving books back in the stacks. There is liberal access to Internet enabled computers throughout the library. Access to different floors is enabled via escalators, elevators or stairs. You can do an Internet search on Oodi library in Helsinki and get some great photos of the exterior, which I did not take.
Our final stop was at the main plaza in front of the Lutheran Cathedral. We took our group photo there and said farewell to our local guide. Most of us also skipped the bus ride back to the hotel and walked to the harbor area where there is a Farmers Market and also little food stands. We had lunch at one of the stands and after doing some looking around in the market, we regrouped and took the water taxi over to the fortress island with Chase. The island sits in the harbor, is some 630 acres, and was at one time the main defense point for the city. The rode over gave us a nice view of the harbor area and the city from the water side. Once we got onto the island, Suzy and I realized we had been about walked and toured out. There was plenty to see and do, but we mainly just strolled around and had an ice cream in the shade. We made our way back to the water taxi and from there navigated back to the hotel, bought some cool drinks, from the desk, hit the showers, and enjoyed some AC. We had about an hour before our farewell gathering and dinner in the hotel. We gathered in a small auditorium and Chase took us through a debriefing of the trip and we discussed what our favorite parts of the trip were. Following that, we went to a private dining room in the hotel and had our farewell dinner—chicken this time, no reindeer! We had received out various airport pickup times in the auditorium and since a number of people were continuing on the tour extension to Stockholm, we said our farewells to our various group members and Chase. Since he was going with the people on the extension, Tatiana was assigned to make sure the rest of us got our cars and drivers for the trip to the airport the next day. After all of this, we went back to our room and packed up one last time for the flight back home.
The next morning we had our normal breakfast buffet in the hotel dining room, which was very good each day we were there. We ran into the Stockholm group finishing their breakfasts and heading out to the bus to the airport. Our car and driver was to pick us up at 9:30 so we continued a leisurely breakfast, returned to our room and brought things down to meet our transport to the airport. Tatiana saw us off and we enjoyed the comfort of a sleek Audi with a speedometer that topped out at 300 km/hr. which is about 180 mph. I am sure that was a German spec Audi made for the autobahns as our driver obeyed all posted speed limits, but got us to where we needed to. We were traveling once again on Lufthansa, business class, so check in was a breeze and after a quick pass through security we went to the business class lounge and awaited our departure for Munich. We had another uneventful flight and had more time in the Munich lounge between flights, but almost overstayed as we did not realize we had some immigration work to do before we boarded our flight to Dulles. It all turned out well and we had a very comfortable and nice flight to Dulles, with an excellent in flight meal. I put on the headphones and listened to a collection of all the Stax recordings from 1968 in Memphis, which went on for about 6 hours. Suzy watched several movies and dozed a bit. We arrived on time, and had a quick reentry thanks to our signing up for Global Entry status. We got our bags off the belt and headed out to meet Steve and Allyn Bamberger who took us home in good order. We had missed the triple digit weather in Woodbridge, but it still was hot and humid. We got reacquainted with our pups, who loved on us for a bit, then went on about their business as if we had never left. We unpacked what we needed, foraged for a bit of food in the house, cleaned up and hit the sack, but of course we took a week to get to where we could sleep normally and not be wide awake at 3 or 4 a.m.
We had a wonderful time on the trip, saw a lot, learned a lot and came back with a great appreciation of Norway and Finland. If you ae over 55 and in relatively good shape, I strongly recommend the Overseas Adventure Travel (O.A.T.) trip we took.